Paris, a city synonymous with gastronomy, is a cheese lover’s paradise. While often celebrated in the balmier months, winter provides a unique opportunity for American gourmands to indulge in the art of French cheese through intimate tasting tours away from the hustle of peak tourist seasons.
1. Fromagerie Exploration: The Heart of Parisian Cheese
Venture into the city’s storied fromageries to learn about the age-old art of cheese-making.
2. Cheese & Wine Pairings: A Gastronomic Symphony
Discover the perfect marriage of French cheeses with regional wines on specialized tasting tours.
Meet the affineurs, the craftsmen who expertly age cheeses to peak perfection.
4. Market Meanderings: Cheese in the Wild
Stroll through Parisian markets to taste and buy cheeses from local producers.
5. Workshops and Classes: Become a Connoisseur
Participate in workshops that teach you how to appreciate and serve French cheeses like a true Parisian.
In winter, Paris transforms into a relaxed haven for culinary exploration. Cheese tasting tours during this season offer an authentic and cozy way to understand the city’s culture. The chill in the air only enhances the experience of warming up with a selection of the finest cheeses, making winter an ideal time to delve into the celebrated art of French cheese in the « City of Light. »
🔗 [Link to book your tour: https://vu.fr/pfNA ] 🔗
🚀 Join us on this exciting 2CV tour and fall in love with the magic of Paris! 🗼✨
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